Delight in the luxurious flavors of our Mughlai-style Chicken Korma. This dish features four succulent pieces of chicken slow-cooked in a silky, rich gravy crafted from a blend of yogurt, caramelized onions, and a paste of cashew nuts and almonds. Infused with aromatic spices like green cardamom, mace, and a hint of kewra water, it offers a mildly sweet and deeply fragrant culinary experience.
Please log in to leave a review.
Login to Review
